What's the Deal with Heirlooms?
Over the last couple of decades, a nostalgic nerve has been triggered by the rising popularity of “heirloom” fruits and vegetables and “heritage” meats in the gourmet food world. If you stroll through a local farmer’s market or peruse a fancy restaurant menu in any of the nation’s urban centers these days, you will likely find these foodie buzzwords posted prominently to woo discerning customers. My fear is that the idea of an “heirloom” tomato or “heritage” pig conjures a fi
Adapting “Good Agricultural Practices” to Garden to Cafe and Cafeteria Programs
At Grow Your Lunch, we care about food systems change. We envision food systems in which people buy from local food producers, and on-site edible gardens supply supplemental produce to cafes, cafeterias, restaurants and home kitchens. In order for this to work, however, those of us charged with making sure these gardens are successful have to learn an awful lot, specifically regarding food safety and Good Agricultural Practices (“GAPs”). In order to provide food that is safe,
Are School Gardens Built to Last?
It is promising to see the increasingly widespread public and private support of school gardens in the US. Acceptance of school gardens as relevant teaching tools for health and nutrition is on the rise – from The Centers for Disease Control and Prevention, to the USDA Food and Nutrition Services program and an ever-growing network of corporate and private sponsors, for-profit and nonprofit organizations. However, is teaching about health and nutrition all that school gardens